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Eceabat, Çanakkale – Thrace
Experiences
Tasting Culinary Stay Tours Family-owned Indigenous grapes
Grape varieties
An integrated estate in Eceabat (Çanakkale) combining a winery, a boutique hotel, a restaurant and a viticulture museum. The same complex is also referred to in some sources as the Bengodi Boutique Hotel.
The estate sits near the tip of the Gallipoli peninsula, with a coastal climate shaped by the Saros Bay to the north and the Dardanelles to the east; sea breezes temper hot summer days.
Plantings draw from the Bordeaux family — Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec — alongside the indigenous Karasakız.
Cellar tours, tastings and dinners are by reservation. The in-house viticulture museum is presented by the operator as the world's first.
The on-site boutique hotel makes it possible to combine a vineyard visit, museum tour and dinner with an overnight stay.
Languages
TR · EN
Website
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