Vitikultur Türkiye through grapes.
Indigenous and regional grape varieties shaping Türkiye's wine landscape.
Explore their stories, characteristics and the places they call home.
Explore grapes
Acıkara
Red grape
Bold • Peppery
Adakarası
Red grape
Fresh • Peppery
Boğazkere
Red grape
Bold • Structured
Bornova Misketi
White grape
Floral • Tropical
Çakal
Rosé grape
Light • Fruity
Çalkarası
Rosé grape
Light • Vibrant
Çavuş
White grape
Fresh • Aromatic
Dimrit
Red grape
Dark • Bold
Emir
White grape
Mineral • Fresh
Foça Karası
Red grape
Dark • Versatile
Kalecik Karası
Red grape
Bright • Cherry
Karalahna
Red grape
Deep • Structured
Karasakız
Red grape
Bright • Spiced
Kerküş
White grape
Amber • Textured
Kolorko
White grape
Aromatic • Light
Mazrona
White grape
Mineral • Full
Narince
White grape
Elegant • Aromatic
Öküzgözü
Red grape
Bright • Fruit-led
Papazkarası
Red grape
Elegant • Spiced
Sıdalan
White grape
Crisp • Saline
Sultaniye
White grape
Light • Fresh
Urla Karası
Red grape
Spiced • Structured
Yapıncak
White grape
Aromatic • Floral
Vasilaki
White grape
Crisp • Citrus
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Featured grapes
Discover Türkiye through its grapes.
From Narince to Öküzgözü, Türkiye's grape varieties tell stories of soil, climate and culture.
Explore grapes
Narince
White • Floral • Mineral
An aromatic white grape known for freshness, floral notes and quiet mineral character.
Tokat origin, Northern Anatolia
Öküzgözü
Red • Bright • Vibrant
A bright red grape with vivid acidity, soft tannins and generous red fruit.
Elazığ, Eastern Anatolia
Emir
White • Fresh • Aromatic
An ancient white variety from volcanic soils, offering citrus, stone fruit and a crisp finish.
Cappadocia, Central Anatolia