Ayda Bağları

Gödence, Seferihisar – Aegean

Experiences

Tasting Culinary Stay Tours

Grape varieties

Cabernet SauvignonMerlot

Boutique family winery in Gödence, Seferihisar, founded in 2015 by Ayda and Uğur Kalelioğlu at 400 m elevation — among the first boutique producers in the Seferihisar–Gödence area.

Vineyards sit at 400 m on clay, sand and stone soils and have been certified organic since 2016. Production uses the Vinification Intégrale method, and all wines are vegan-certified.

Wine tastings are offered by reservation in the on-site restaurant, paired with seasonal dishes from the kitchen.

A six-room guesthouse on the estate offers overnight stays among the vineyards.