Vitikultur 
Dessera Bağ Evi
Ahmetçe, Kırklareli – Thrace
Experiences
Tasting Culinary Stay Tours Events Indigenous grapes
Grape varieties
A vineyard hotel and winery in Ahmetçe village, Kırklareli, set on roughly 300 acres at the foot of the Istranca Mountains. Wines are produced under the Vino Dessera label with an annual capacity of 100,000 bottles.
The estate sits on the southern slopes of the Istranca range, inside the cool-climate Thrace viticultural belt. The size of the property allows a wide spread of varietal expressions.
The vineyard is planted to international Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Sangiovese, Shiraz, Barbera d'Asti and Muscat of Alexandria alongside the Anatolian reds Kalecik Karası and Öküzgözü.
Vineyard tours are arranged by appointment; the on-site restaurant pairs estate Vino Dessera wines with seasonal cuisine, and event spaces host meetings and celebrations.
The 33-room Dessera Bağ Evi welcomes overnight visitors year round, with terraces overlooking the vineyards.
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