Çavuşlu
Aegean
Göklin İçecek
Çavuşlu, Bayramiç (Çanakkale) – Aegean
An integrated wine-production facility in Çavuşlu village, Bayramiç (Çanakkale), at the foot of the Kaz Dağları range — 26,000 m² of land with 1,600 m² of enclosed production space. Operated by the AR Group, the plant opened in 2017 with a 4-million-litre capacity.
The facility sits on the southern shoulder of Mt. Ida, where the Aegean breeze reaches inland — historically suited terroir for Çanakkale viticulture. Grapes are sourced from across Turkey's wine regions.
Wines are produced under the Hazar, Makri, Levissi and Hazar Fen brands; aromatised wine-based liqueurs have been bottled under the Motto Craft label since 2020.
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