Bozcaada
Aegean
Ataol Şarapçılık
Bozcaada
Tasting Indigenous grapes
One of the oldest wine producers on Bozcaada. Founded in 1927 by an island family in the years immediately following the founding of the Turkish Republic, Ataol Şarapçılık is now run by the third generation.
Bozcaada's constant wind keeps the vines naturally healthy. The vineyards take in the salty Aegean air and the island's rocky, mineral soils.
The range is built around the island's indigenous varieties — Çavuş and Vasilaki (white), Kuntra and Karalahna (red) — of which Ataol is among the longest-standing custodians.
The cellar in Bozcaada town centre is open weekdays year-round for tastings and bottle purchases.
Visiting hours
Hafta içi 08:00–17:00; Cmt 08:00–13:00; Pzr kapalı
Languages
TR
Website
Grape varieties
Çavuş , Vasilaki, Kuntra, and Karalahna
Nearby wineries
Last reviewed: