Edrine Şarapları

The estate sits inland in Thrace, close to the Bulgarian border. Cool nights and a long summer of sunshine in the Edirne plain let the grapes mature with their acidity intact.

Edrine's flagship is the indigenous Papazkarası — the estate is one of the producers actively reviving this once-lost Thracian variety on its native ground. The vineyard is also planted to Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Guided tastings cover the full six-wine range, sampled both formally and direct from the steel tanks. The on-site restaurant serves house-made sucuk and other local pairings; weather permitting, tastings continue out on the vineyard terrace. The house style favours minimal oak — the "naked" grape comes through.