Spread among the tuff valleys of Ürgüp and Avanos, Cappadocia's vineyards sit on volcanic soils at high elevation, producing distinctive expressions of indigenous Emir and Narince. Cellars carved into soft rock, hilltop tasting rooms, and cave-hotels make the region a natural multi-day wine tourism destination.
Cappadocia · Ürgüp
A three-generation family estate in Ürgüp with cellars carved into the region's iconic volcanic tuff. A natural Cappadocian wine-tourism stop.
Grape varieties: Emir, Narince, Kalecik Karası, Boğazkere
Listing completeness 10/12
Cappadocia · Ürgüp
A long-established Ürgüp producer well placed for visitors on a Cappadocia day trip — the tasting room sits in the centre of town.
Grape varieties: Emir, Narince, Kalecik Karası, Öküzgözü
Listing completeness 10/12