Stretching from the Urla peninsula to the island of Bozcaada, the Aegean coast is one of Anatolia's deepest viticultural landscapes — volcanic soils, cooling sea breezes, and indigenous varieties like Bornova Misketi and Urla Karası shape the region's terroir. Boutique wineries offer tastings, vineyard tours, and on-site stays.
Aegean · Bozcaada
One of the heritage estates of Bozcaada, working with the island's indigenous Çavuş, Vasilaki, and Karalahna grapes alongside international varieties.
Grape varieties: Vasilaki, Çavuş, Karasakız, Karalahna
Listing completeness 9/12
Aegean · Bozcaada
A leading contemporary Bozcaada producer with extensive island plantings and an active program of indigenous-grape research.
Grape varieties: Karalahna, Karasakız, Çavuş, Vasilaki
Listing completeness 11/12
Aegean · Urla
A pioneering Urla peninsula estate that helped revive the area's indigenous-grape tradition. Vineyard tours, tastings, and a shop are open to visitors year-round.
Grape varieties: Bornova Misketi, Urla Karası, Cabernet Sauvignon, Merlot
Listing completeness 11/12
Aegean · Urla
A landmark stop on the Urla wine route, with vineyard tours, a seasonal farm-to-table restaurant, and on-site events.
Grape varieties: Urla Karası, Bornova Misketi, Cabernet Sauvignon, Syrah
Listing completeness 10/12
Aegean · Urla
A small-batch Urla producer focused on indigenous and rediscovered Anatolian grapes. Visits are by appointment and centered on the vineyard itself.
Grape varieties: Urla Karası, Bornova Misketi, Foça Karası, Cabernet Franc
Listing completeness 9/12