Stretching from the Urla peninsula to the island of Bozcaada, the Aegean coast is one of Anatolia's deepest viticultural landscapes — volcanic soils, cooling sea breezes, and indigenous varieties like Bornova Misketi and Urla Karası shape the region's terroir. Boutique wineries offer tastings, vineyard tours, and on-site stays.
Aegean · Şirince, Selçuk
A boutique producer widely credited with establishing Şirince's reputation as a wine village. The winery was founded in 1997 when the village's old olive-oil factory and historic schoolhouse were converted for wine production; modern equipment was installed in 1999.
Grape varieties: Boğazkere, Öküzgözü, Narince, Cabernet Sauvignon
Aegean · Germencik, Aydın
A family-run wine business in Germencik, Aydın, near the ancient landscape of Magnesia. The company was registered in 2019 but draws on long family experience in Turkish wine production.
Grape varieties: Bornova Misketi, Cabernet Sauvignon, Merlot, Shiraz
Aegean · Bozcaada
One of the oldest wine producers on Bozcaada. Founded in 1927 by an island family in the years immediately following the founding of the Turkish Republic, Ataol Şarapçılık is now run by the third generation.
Grape varieties: Çavuş, Vasilaki, Kuntra, Karalahna
Aegean · Kuyualan, Gömeç (Balıkesir)
A boutique vineyard and winery in Kuyualan, Gömeç (Balıkesir), sited at 250 m elevation on the Göktepe ridge in the northern Aegean. The estate works with nature-respecting agricultural practices.
Grape varieties: Shiraz, Cabernet Sauvignon, Cabernet Franc, Grenache
Aegean · Gödence, Seferihisar
Boutique family winery in Gödence, Seferihisar, founded in 2015 by Ayda and Uğur Kalelioğlu at 400 m elevation — among the first boutique producers in the Seferihisar–Gödence area.
Grape varieties: Cabernet Sauvignon, Merlot
Aegean · Ovacık, Çeşme
A boutique family vineyard six kilometres south of central Çeşme in Ovacık, founded by Turgay Gümüş in 2010 with a first commercial harvest in 2016. Production and bottling are chateau-style, on the estate.
Grape varieties: Grenache, Tempranillo
Aegean · Kuşçular, Urla
A flagship stop on the Urla Wine Route, founded by lawyer couple Sevinç and Erol Çakır. The land — already a 30-year-old vineyard — was acquired in 1999; the winery itself was built in 2017 and made its first commercial harvest in 2018, released as the Somnium series.
Grape varieties: Cabernet Sauvignon, Merlot, Syrah, Chardonnay
Aegean · Bozcaada
One of the heritage estates of Bozcaada, working with the island's indigenous Çavuş, Vasilaki, and Karalahna grapes alongside international varieties.
Grape varieties: Vasilaki, Çavuş, Karasakız, Karalahna
Aegean · Çile, Menderes (İzmir)
A boutique vineyard and winery in Çile village, Menderes (İzmir), run by the Yavaş family. The estate sits close to the ancient sanctuary of Klaros and follows a natural-winemaking philosophy.
Grape varieties: Merlot
Aegean · Bozcaada
A leading contemporary Bozcaada producer with extensive island plantings and an active program of indigenous-grape research.
Grape varieties: Karalahna, Karasakız, Çavuş, Vasilaki
Aegean · Urla, İzmir
A boutique family vineyard and winery in Camiatik, Urla (İzmir), part of the Urla wine route. The cellar was built between 2019 and 2022, with the first trial vintages produced in 2022.
Grape varieties: Cabernet Franc, Cabernet Sauvignon, Shiraz, Öküzgözü
Aegean · Çavuşlu, Bayramiç (Çanakkale)
An integrated wine-production facility in Çavuşlu village, Bayramiç (Çanakkale), at the foot of the Kaz Dağları range — 26,000 m² of land with 1,600 m² of enclosed production space. Operated by the AR Group, the plant opened in 2017 with a 4-million-litre capacity.
Aegean · Kuşçular, Urla
A boutique winery in Kuşçular village, about 8 km southwest of central Urla. The project was started in 2018 by third- generation Urla local Ceylan Ertörer Diaz Leon and her Chilean-born partner Juan Pablo Diaz Leon; the production building was completed in early 2020 with a first vintage of around 13,000 litres.
Grape varieties: Carignan, Alicante Bouschet
Aegean · Yağcılar, Urla
A boutique winery in Yağcılar village, Urla, that began operations in October 2021. The name — "between two seas" — reflects the site's geography: it sits halfway between the Gülbahçe shore of the İzmir Gulf and the Demircili shore of the Sığacık Gulf.
Grape varieties: Cabernet Sauvignon, Syrah, Chardonnay
Aegean · Gölcükler, Menderes (İzmir)
The flagship Menderes (İzmir) estate of the Sevilen Group, a family winery founded in 1942 after the grandfather brought his winemaking knowledge over from Bulgaria. İsabey Bağevi has been part of the group since 1958; the restaurant has been running since 2002 and appears in the Michelin Guide.
Grape varieties: Sauvignon Blanc, Cabernet Franc, Syrah, Petit Verdot
Aegean · Çömlekçi, Bodrum (Muğla)
A 20.5-hectare boutique vineyard and farm in Çömlekçi village, Bodrum, founded in 2005 by the İşmen family. The estate is about 10 minutes from Milas-Bodrum Airport.
Grape varieties: Zinfandel, Syrah, Cabernet Franc, Vermentino
Aegean · Kavacık (İzmir)
A boutique family vineyard and winery in Kavacık village (Karabağlar/İzmir), founded in 2004 on 20 hectares of land that the family bought for its mountain setting. Farming is certified organic.
Grape varieties: Cabernet Sauvignon, Merlot, Öküzgözü, Alphonse Lavallée
Aegean · Kuşçuburun, Torbalı (İzmir)
A roughly 117-hectare single-parcel estate in Kuşçuburun (Torbalı/İzmir), established in 2006 by Lucien Arkas — known as Turkey's largest single-block organic vineyard. Production runs from a 2,500 m² modern winery.
Grape varieties: Bornova Misketi, Narince, Öküzgözü, Boğazkere
Aegean · Gömeç, Balıkesir
A family-run hillside estate in Kobaşlar (Gömeç, Balıkesir), set on terraced slopes facing the Madra mountain range. The vineyard was planted in 2005 by Fikret Özdemir after a career in architecture in İzmir; the first harvest came in 2012. His daughter leads winemaking and his son-in-law runs the tasting room and restaurant.
Grape varieties: Cabernet Sauvignon, Merlot, Syrah, Pinot Noir
Aegean · Bademler, Urla
A boutique estate in Bademler village, Urla, started in 2011–2012 by Prof. Dr. Metin Güner as a hobby that grew with family involvement. Today MMG is run by winemaker Meltem Güner Atalay; the estate produces around 20,000 bottles a year.
Grape varieties: Bornova Misketi, Black Muscat, Cabernet Sauvignon, Merlot
Aegean · Kuşçular, Urla
A boutique vineyard and winery built from scratch in 2006 in Kuşçular village, Urla. Wines are bottled under the **Mahrem** label with annual production of around 50,000 bottles.
Grape varieties: Syrah, Sangiovese, Montepulciano, Petit Verdot
Aegean · Bağyurdu, Kemalpaşa (İzmir)
A vineyard and winery in Bağyurdu (Kemalpaşa, İzmir), built in 2004 on three generations of Özcan-family viticulture. The founder, Hamit Özcan, brought experience from the family's glass-making business to the project.
Grape varieties: Bornova Misketi, Solaris, Viognier, Chardonnay
Aegean · Tire, İzmir
A family-owned producer founded in 2000 by Seyit Karagözoğlu, based in the İbni Melek industrial zone in Tire (İzmir). The name comes from the ancient city of Paşaelis; fruit is sourced from estate and contracted vineyards across several Turkish regions.
Grape varieties: Karasakız, Sıdalan, Çakal, Yapıncak
Aegean · Zeytinler, Urla (İzmir)
A boutique winery on the İzmir-Çeşme road in Zeytinler village (Urla), founded in 2019. Wines have been recognised at the Decanter World Wine Awards 2022.
Grape varieties: Bornova Misketi, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Aegean · Özbek, Urla
A boutique vineyard and winery in Özbek village (Urla), started by Lena and Alihan Haydaroğlu. The first 30,000 m² were planted in 2010, an additional 20,000 m² followed in 2017, and the first vintage worthy of the name was bottled in 2022. Statera — Latin for "balance" — sums up the house philosophy of low yields and sustainability.
Grape varieties: Bornova Misketi, Cabernet Sauvignon, Syrah, Öküzgözü
Aegean · Bozcaada
A Bozcaada winery operating since 1948 and one of the island's six wine producers. The Talay family carries a viticultural heritage said to reach back to Ottoman times; today the business is in its third generation, and the estate remains one of the traditional custodians of the island's indigenous varieties.
Grape varieties: Çavuş, Vasilaki, Kuntra, Karalahna
Aegean · Urla
A pioneering Urla peninsula estate that helped revive the area's indigenous-grape tradition. Vineyard tours, tastings, and a shop are open to visitors year-round.
Grape varieties: Bornova Misketi, Urla Karası, Cabernet Sauvignon, Merlot
Aegean · Urla
A landmark stop on the Urla wine route, with vineyard tours, a seasonal farm-to-table restaurant, and on-site events.
Grape varieties: Urla Karası, Bornova Misketi, Cabernet Sauvignon, Syrah
Aegean · Urla
A small-batch Urla producer focused on indigenous and rediscovered Anatolian grapes. Visits are by appointment and centered on the vineyard itself.
Grape varieties: Urla Karası, Bornova Misketi, Foça Karası, Cabernet Franc
Aegean · Paşaköy, Ayvacık (Çanakkale)
A boutique winery in Paşaköy village (Ayvacık, Çanakkale) on the ancient Assos coast, producing wine since 2012. The project is a partnership between Ayşe & José Medran and Saffet Karpat, and now also hosts the Salt & Oak / V'Asbos Kitchen restaurant.
Aegean · Gökçealan, Selçuk (İzmir)
An integrated vineyard-hotel-restaurant-cellar complex in Gökçealan (Burgaz) village, Selçuk, in the landscape of the ancient Seven Sages of Anatolia. Yedi Bilgeler is widely cited as Turkey's first "Vineyards – Winery – Hotel – Restaurant – Events" boutique address.
Grape varieties: Cabernet Sauvignon, Merlot, Syrah, Bornova Misketi
Spring (May–June) and autumn (September–October) are the ideal windows. Harvest runs from early September to mid-October — the most active time for vineyard walks and grape picking. Summer is possible but midday heat can be intense.
Urla is about 50 km from Izmir Adnan Menderes Airport, a 45–60 minute drive. The İZBAN suburban rail from central Izmir reaches Urla; from there, a taxi or winery transfer covers the last mile to individual estates.
The island is reached via the 35-minute ferry from Geyikli (Çanakkale province). Çanakkale itself is accessible by road or ferry from Istanbul. On the island, bicycles, scooters, or rental cars are the most practical way to get around.
Bornova Misketi (an aromatic white), Urla Karası, Karasakız, and Sultaniye are the signature mainland varieties. On Bozcaada, the island-specific Vasilaki and Çavuş are also widely grown.
Last reviewed:
Vitikultur